Easy to Grow: Can be grown in many different climates so it is very suitable for growing in the Philippines.
Advantages: High yield, does not require too much care.
Nutritional value: Rich in vitamins, beneficial for health.
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Reasons why you should buy this product
High germination rate
Quality kailan seeds ensure fast germination just a few days after sowing. Seedlings grow evenly and healthily, making the garden uniform and easy to manage. This saves time and increases farming efficiency.
Good disease resistance
Seeds are selected from plants with strong resistance to common pests and diseases. Minimizes crop damage and reduces the need for pesticides. Helps keep vegetables safe and maintain their natural quality
Fast growth
Kailan plants grow vigorously right from the seedling stage. The time from sowing to harvest is only about 30–40 days. Provides fresh vegetables quickly and continuously.
High yield and quality
Seeds produce many tender, uniform shoots that are crisp and sweet. Harvested vegetables retain their vibrant green color and fresh flavor. Suitable for both home gardening and commercial production.
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GROWING INSTRUCTIONS
STEP 1: Soaking seeds
Soak the choy sum seeds in warm water (2 parts boiling water: 3 parts cold water) for about 3-4 hours to promote germination.
Prepare loose, nutrient-rich, well-draining soil, and you can mix in organic fertilizer or decomposed manure.
STEP 2: Sow seeds
Evenly sow the seeds on the soil surface and cover them with a thin layer of soil. Water gently to keep the soil moist.
Place the plants in an area with moderate sunlight and water 1-2 times a day to maintain moisture.
STEP 3: Take care of
After about 25-30 days, when the plants reach 20-25 cm in height and the stems start to thicken, they are ready for harvest.
Cut them close to the base or harvest gradually in batches to allow continuous growth.