The seeds produce delicious, crunchy, sweet and nutritious fruit.
Pink guava (seeds) is quickly becoming a top choice for orchard owners and fruit growers, especially for those who love the naturally sweet taste and attractive pink flesh. With its delicious flavor, crisp texture, and high nutritional value, this variety not only offers a delightful eating experience but also promises excellent economic returns for growers.
round fruit, green skin when young and turns slightly yellow when ripe
Pink guava seeds produce round, smooth fruit with a green skin when young and turning slightly yellow when ripe. Inside is a soft, smooth pink flesh with a light fragrance and few seeds. The flesh is thick, crispy and has a sweet, refreshing taste that is very popular with consumers.
✔️ Vitamin C: Very high content, helps strengthen the immune system, anti-oxidant.
✔️ Vitamin A: Good for eyes and skin.
B vitamins (B3, B6, B9 ...): Support metabolism, good for the nervous system.
✔️ Fiber: Helps support digestion, prevents constipation.
✔️ Antioxidants (lycopene, beta-carotene): Protect cells, reduce the risk of premature aging.
✔️ Minerals: Potassium (good for the heart), magnesium, copper, manganese ...
✔️ Natural sugar: Creates a sweet taste, provides quick energy.
Pink guava contains many nutrients that are beneficial to health.